Food and dairy product labels

Low-temperature resistant freezing labels

Advantages and Details: Utilizing a special low-temperature film and freeze-resistant adhesive, it maintains flexibility for extended periods in deep-freezing environments ranging from -40℃ to -25℃. The labels resist condensation and ice crystal formation, preventing edge lifting and whitening, and the printing ink is freeze-resistant. Suitable for packaging frozen meat, seafood, ice cream, and frozen pasta, it forms the cornerstone of reliable product labeling in cold chain logistics.

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Advantages and Details

Key Selling Points: Designed specifically for deep-freezing environments, ensuring labels maintain superior adhesion and clarity even in extremely low temperatures, condensation, and freeze-thaw cycles, without becoming brittle or detaching.

Specialized for deep-freezing environments (-40℃ to -25℃), engineered with low-temperature film and freeze-resistant adhesive for long-term flexibility, no brittleness or detachment.

Resists condensation and ice crystal formation, preventing edge lifting and label whitening for sustained clarity.

Equipped with freeze-resistant printing ink, ensuring printed content remains intact through freeze-thaw cycles.

Ideal for cold chain labeling of frozen meat, seafood, ice cream and pastries, delivering reliable adhesion for cold chain logistics needs.

Upholding the philosophy of "Continuous Improvement, Innovation, and Mutual Success," Shanghai Rongyang Industrial Development Co., Ltd. will persistently enhance product competitiveness and service value, striving to create shared value with our customers.